Welcome Fall with nib mor's Blueberry + Dark Chocolate Muffins

August 29, 2019

It's officially blueberry season here in Maine! To celebrate, we came up with this delicious recipe for blueberry muffins including fresh Maine blueberries and our nib mor Dark Chocolate bites with real Maine blueberries.  Can you say YUM!

Ingredients:
Batter:

1 ½ cups almond flour

¾ cup sugar

½ tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

½ cup almond milk

1 cup fresh blueberries

1 cup nib mor Dark Chocolate bites with real blueberries

Crumb Topping:

½ cup sugar

1/3 cup flour

¼ cup butter (softened)

2 tsp ground cinnamon

Instructions:

1. Preheat the oven to 400 degrees F and prep a muffin pan with liners.
2. In a medium-sized bowl, combine the dry ingredients: 1 ½ cups almond flour, ¾ cup sugar, salt, and baking powder.
3. Add egg and whisk in thoroughly. Then add the vegetable oil and almond milk. Mix together until well combined.
4. On a cutting board or other sturdy surface, chop apart nib mor Dark Chocolate bites with real blueberries into small square chunks.
5. Fold blueberries and nib mor Dark Chocolate chunks into the mixture.
6. Fill muffin cups right to the top with batter.
7. In a separate, small bowl, mix together ½ cup sugar, 1/3 cup flour, ¼ cup softened butter, and 2 tsp cinnamon. Mix with a spoon and sprinkle over muffins before baking.
8. Bake for 20 minutes.
9. Let cool for 15 minutes before eating.

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